Business

Rick Scott Promises Food, Aid for Families in Foundering Panhandle Oyster Industry

By: Jim Turner | Posted: October 3, 2012 3:00 PM

Apalachicola Bay Oysters

Gov. Rick Scott, left, wants the Dept. of Commerce to declare a fishery resource disaster in oyster harvesting areas around Apalachicola Bay where empty shells are becoming more frequent in oyster harvests, right | Credit: Circle of Blue

Gov. Rick Scott, meeting Wednesday with Franklin County residents, announced that a National Emergency Grant is headed to the Apalachicola Bay region -- a region suffering with the decline in water quality for oyster harvesting and other fishing.

Also, a resources fair is planned in Franklin County on Oct. 12 for the estimated 2,500 directly impacted.

“Florida is working with the Army Corps for a long-term plan to address the needs of Franklin County, while also helping to address short-term needs through worker training and food banks. When one community in our state hurts, we all come together to help,” Scott stated in a release.

“The Apalachicola Bay is critical to the state of Florida. It is home to the world’s best oysters and fisheries, and the hard-working residents here rely on the bay to provide for their families. State agencies and community organizations are coming together to ensure families in this area can get back on their feet quickly.”

Scott has asked the U.S. Department of Commerce to declare oyster harvesting areas in the Gulf of Mexico around Apalachicola Bay a fishery resource disaster, in part because of years of drought conditions and overharvesting.

Florida Agriculture Commissioner Adam Putman has placed blame on the U.S. Army Corps of Engineers for restricting upstream water flow, which has reduced the amount of fresh water vital for the growth of oysters in the bay. The state has estimated that Apalachicola Bay has produced about 10 percent of the U.S. oyster supply, and accounted for 90 percent of Florida’s harvest.

According to the release from the governor’s office, Scott toured the Department of Economic Opportunity’s Mobile One-Stop Unit, which offers employment, re-employment and Re-employment Assistance Program services to local residents. DEO also is coordinating a food drive with state agencies. The first delivery to Franklin County was made Wednesday. A second delivery is scheduled for Friday.

“Under Governor Scott’s direction, DEO, the Department of Children and Families and other state partners in the Rural Economic Development Initiative are working collaboratively with local agencies to develop long-term strategies to assist in supporting the region,” DEO Executive Director Hunting F. Deutsch stated in a release.

“We want to ensure we access any and all available resources to assist the residents of Franklin County with providing for their families.”

The Department of Children and Families is training 15 volunteers to assist with the emergency needs of Franklin County residents, with a temporary employee hired to assist people at the Apalachicola location of Franklin’s Promise Coalition.

“Our agency will continue to partner with the Franklin County community to create innovative and effective ways to best serve everyone affected by the fishery resource crisis,” DCF Secretary David Wilkins stated in a release.

“We are committed to helping the people of the Apalachicola Bay area get the assistance they need.”

The governor’s office also added that “anyone interested in contributing canned or nonperishable foods for impacted residents in Franklin County can drop off their items at the DEO visitor entrance located at 107 East Madison St., Tallahassee. Please visit Franklin County’s Disaster Relief Fund at http://www.bayaidfranklin.com/.”



Reach Jim Turner at jturner@sunshinestatenews.com or at (772) 215-9889.



Comments (1)

james m finch
8:19PM OCT 3RD 2012
i am allmost 60 years old,i have oysteredin most of the oyster fishery areas ,since i was 16 years old,the apalachicola bay is in terribile condition,along with the bays in bay county.why is it allways the franklin county peopl who are having it tough,i live in gulf county and along with many others commute to apalachicola to oyster,i have a current apalachicola bay oyster licence and have had sine the licence was required in the 1980s. this is my opion of what the problem is .its a combination of things .the salt water content was to high,the BP DISPURSANT,whhitch was sprayed into apalachicola bay and other bays.I know of an oyster bar in apalachicola bay, that was very rich in oysters .IT was on the west side of channel marker bouey#9south of the city of apalachicola.it is in closed waters,butthe rivercurrent kept these oysters alive,washing anytoxic material,away.thid last summer the only prductive areas were north and south of the jonh gorrie bridge.(the long bridge between apalach and eastpoint).the river current runs very fast there allso. i am not a marine bioligest but i know from real life what is and is not .and what workes and what doesnt.IF THE CUT WAS RESTRICTED IN SOME WAY THAT WOULD PROUBLY HELP THE APALACHICOLA BAY MORE THAN ANY ONE SINGLE THING.THE RIVER WATER,RICE IN NUTRIANTS RUNS RIGHT DOWN THE CHANNEL AND OUT INTO THE GULF,THATS NOT FLUSHING THE BAY WITH THE RIVER WATER,AND THE RIVER HAS BEEN LOW FOR THE PAST YEAR,AND THE RIVER CHANNEL AND THE CUT WAS DREDGED NOT VERY LONG AGO,CREATING A DEEP DITCH FOR WHAT LITTLE NUTRIENT RIVER WATERTO SIMPLY PASS RIGHT OUT INTO THE GULF OF MEXICO

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